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Characteristics of Free Amino Acids (the Quality Chemical Components of Tea) under Spatial Heterogeneity of Different Nitrogen Forms in Tea (Camellia sinensis) Plants
论文编号: |
2019365 |
作者: |
Ruan, L |
刊物名称: |
MOLECULES |
所属学科: |
BIOCHEMISTRY & MOLECULAR BIOLOGY; CHEMISTRY, MULTIDISCIPLINARY |
论文题目英文: |
Characteristics of Free Amino Acids (the Quality Chemical Components of Tea) under Spatial Heterogeneity of Different Nitrogen Forms in Tea (Camellia sinensis) Plants |
年: |
2019 |
卷: |
24 |
期: |
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页: |
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联系作者: |
Wang, LY |
收录类别: |
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影响因子: |
3.06 |
参与作者: |
Ruan, L; Wei, K; Wang, LY; Cheng, H; Wu, LY; Li, HL |
备注: |
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